Top 5 recipes for eid ul adha
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| Top 5 recipes for eid ul adha |
Eid ul Adha, also known as the Festival of Sacrifice, is celebrated by Muslims worldwide with special prayers, acts of charity, and festive meals. In Pakistan, this occasion is marked by preparing and sharing a variety of traditional dishes. Here are some classic recipes that are popular during Eid ul Adha in Pakistan:
1. Mutton Biryani
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| Top 5 recipes for eid ul adha |
Mutton biryani is a flavorful and aromatic rice dish cooked with marinated mutton, spices, and basmati rice. It's a centerpiece of Eid feasts.
- Mutton
- Basmati rice
- Tomatoes
- Onions
- Yogurt
- Ginger-garlic paste
- Saffron (optional)
- Biryani spices (cumin, coriander, garam masala, etc.
Method:
Marinate the mutton with yogurt, ginger-garlic paste, and spices.
Cook the rice until partially done and set aside.
SautƩ onions until golden, add tomatoes, and cook until soft.
Add marinated mutton and cook until tender
Layer the mutton and rice in a pot, add saffron if using, and cook on low heat until the rice is fully done.
For a detailed recipe, visit All Recipes
2. Seekh Kebabs
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| Top 5 recipes for eid ul adha |
Seekh kebabs are minced meat skewers seasoned with various spices and grilled to perfection.
Ingredients:
- Minced beef or mutton
- Onions
- Green chilies
- Fresh coriander
- Ginger-garlic paste
- Spices (cumin, coriander, garam masala, etc.)
Method:
Mix the minced meat with chopped onions, green chilies, coriander, and spices.
Shape the mixture onto skewers.Grill until fully cooked, turning occasionally for even cooking.
Find more details on FoodFusion
3. Nihari
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| Top 5 recipes for eid ul adha |
Nihari is a slow-cooked stew of beef or mutton, known for its rich and spicy flavor, often enjoyed as a hearty meal.
Ingredients
- Beef or mutton shank
- Onions
- Ginger-garlic paste
- Nihari spice mix
- Flour for thickening
- Ghee or oil
Method:
SautƩ onions until golden brown, add ginger-garlic paste.
Add meat and nihari spice mix, cook until meat is tender.
Mix flour with water to form a paste, add to the stew for thickening.
Simmer on low heat for a few hours to enhance the flavors.
Check the full recipe on MasalaTV
4. Chapli Kebabs
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| Top 5 recipes for eid ul adha |
Chapli kebabs are spicy, flat minced meat patties that are shallow-fried.
Ingredients
- Minced beef or mutton
- Onions
- Tomatoes
- Green chilies
- Fresh coriander
- Spices cumin, coriander, pomegranate seeds, etc
- Cornmeal or flour (for binding)
Method:
Mix the minced meat with finely chopped onions, tomatoes, green chilies, and spices.
Add cornmeal or flour to bind the mixture
Shape into flat patties and shallow fry until golden brown and cooked through.
For the complete recipe, visit CookwithFaiza
5. Sheer Khurma
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| Top 5 recipes for eid ul adha |
Sheer Khurma is a traditional dessert made with vermicelli, milk, dates, and nuts, often enjoyed after the Eid prayers.
Ingredients:
- Vermicelli
- Milk
- Sugar
- Dates
- Nuts almonds, pistachios, etc.Cardamom
- Cardamom
Method:
Fry the vermicelli in a little ghee until golden brown.
Boil milk and add sugar, dates, and cardamom.
Add fried vermicelli and cook until soft.Garnish with nuts before serving.
For the full recipe, check DesiCookbook
These recipes highlight the rich and diverse culinary traditions of Pakistan, making Eid ul Adha celebrations even more special and enjoyable for family and friends.
eid mubarak
